Replace blood in brewing/cooking recipes

I draw the line at that being an ingredient for Brews.

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Well people used too, and still do drink blood. If you’re going to be living 100% off of an animal you need to use ALL parts even the organs… or well you will get a deficiency and die.

Hell they even make a blood sausage…

Vegetarians are cruel… they like to pick on the lowest of the low on the food chain… eat something that can defend itself…

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Doesn’t broccoli even have nerves and can feel pain? Pretty sure it was broccoli.

Can’t even hear it scream as it’s viciously ripped apart and chopped into tiny pieces before being served on a “cruelty-free platter.”

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Clearly you’ve never lost a knife fight with a corn stalk… don’t ask…

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Ha! I… Know what you’re talking about. XD

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