Then you really need to see what is going into those loafs and pies then you will most definitely understand that 25c is not gonna happen!
This is a snippet of an older post, it’s about teaching loafs, but you get the idea:
And these specialty pies need fortfied/purified butter, that’s about 3 to 4 steps to make, costing quite a few mats and fortified stuff needs shimmering orbs as well. A lot of mats go into them, some easy to find but in such large quantities it becomes a time consuming thing as well, others are not easy to find. Also pies need more mats in general and some different ones too as compared to the loafs…